An introduction to Fairmiles
Global food systems are facing unprecedented sustainability challenges, including climate change, biodiversity loss, resource depletion and growing pressure on land, water and rural livelihoods. As organisations respond to these challenges, there is a growing risk that well-intentioned sustainability strategies could unintentionally harm low-income countries, undermine rural livelihoods, and reduce the availability and affordability of nutritious food.
Fairmiles is an independent multi-stakeholder initiative facilitated by COLEAD, bringing together fresh produce businesses, academia and the international development sector to develop fair, evidence-based and practical pathways towards more sustainable global fresh produce supply chains.
Our aim is to ensure that sustainability action aligns with the principles of Climate Justice and a Just Transition that leaves no one behind , enabling meaningful environmental improvement while protecting vital market access, incomes and development opportunities for producers in low-income and climate-vulnerable countries.
Fairmiles focuses on practical, evidence-based solutions that help retailers, brands and suppliers balance environmental ambition with social and economic responsibility - supporting inclusive, resilient and affordable food systems.

Our Members
The following organisations are part of the Fairmiles Consortium:
AAA Growers
Afriag Marketing
Aston University
Blue Skies
Beanstalk Global
COLEAD
University of Exeter
Flamingo
FPC Kenya
Jamma International
Kenya Flower Council
Lufthansa Cargo
Minor, Weir & Willis
ODI
Pharma.Aero
Tambuzi
TIACA
Union Fleurs
Unlimited Group
Special Fruit
Veg Pro
Venus Cargo
Wealmoor